Chai Chia Pudding Recipe: A Flavorful Twist on a Classic 

The Chai Chia Pudding is a flavorful twist on the classic chia pudding, infused with the warm and aromatic spices of chai tea.

This recipe combines chia seeds with chai tea, almond milk, and a touch of sweetness from honey or maple syrup, creating a creamy and indulgent pudding.

The spices in chai, such as cinnamon, cardamom, and cloves, add depth and warmth to the pudding, making it a perfect breakfast or dessert option.

To make the Chai Chia Pudding, simply combine chia seeds with brewed chai tea, almond milk, sweetener, and a pinch of salt.

Let the mixture sit in the refrigerator for a few hours or overnight, allowing the chia seeds to absorb the liquid and thicken.

The result is a creamy and flavorful pudding that is not only delicious but also packed with fiber, protein, and healthy fats.