Overnight Chocolate Chia Seed Pudding is a delicious and healthy make-ahead breakfast or snack.
This recipe combines chia seeds with cocoa powder, sweetener, and milk (dairy or non-dairy) to create a creamy and chocolatey pudding.
The mixture is left to sit in the refrigerator overnight, allowing the chia seeds to absorb the liquid and thicken, resulting in a pudding-like texture.
To make Overnight Chocolate Chia Seed Pudding, simply mix chia seeds with cocoa powder, sweetener (such as honey, maple syrup, or sugar), and milk in a bowl or jar.
Stir well, then cover and refrigerate overnight. In the morning, the pudding will be thick and creamy, ready to be enjoyed as is or topped with your favorite fruits, nuts, or seeds.
This pudding is not only delicious but also packed with fiber, protein, and healthy fats, making it a nutritious and satisfying breakfast option.