The easiest chia pudding is a simple and versatile recipe that requires just a few basic ingredients and minimal preparation.
To make this pudding, combine chia seeds with your choice of milk (such as almond, coconut, or dairy milk) and a sweetener (such as honey, maple syrup, or sugar).
Mix well, then let the mixture sit in the refrigerator for at least a few hours or overnight, allowing the chia seeds to absorb the liquid and thicken.
The result is a creamy and nutritious pudding that can be enjoyed as a breakfast, snack, or dessert.
This easy chia pudding recipe is customizable to suit your taste preferences. You can add flavorings such as vanilla extract, cocoa powder, or cinnamon, or toppings such as fresh fruit, nuts, or granola.
The pudding can also be made ahead of time and stored in the refrigerator for several days, making it a convenient and healthy option for busy mornings or as a quick and satisfying treat.